For our full Disclaimer Policy, click HERE. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I provide keto recipes simply as a courtesy to my readers. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I am simply recounting and sharing my own experiences on this website. Please note that I am not qualified as a medical professional. Drain excess liquid from the pan and return back to the heat. Stir in the vegetables and cook until warmed. Add in the ground beef and steak seasoning and cook until browned, 5-7 minutes. Add the onions and cook until softened, 4-5 minutes. Any opinions on medical matters presented are what we seek on our own journey and we do not claim to be medical professionals. In a large skillet over medium-high heat olive oil. Mix in cream soup, garlic powder, onion powder, paprika, black pepper and half of salt cooking for an additional 2-3 minutes. Add ground meat and cook until browned and no longer pink. The information provided should not be misconstrued as medical advice. In a large skillet, heat olive oil and cook onion and bell pepper for 5-6 minutes or until tender. Chasing a Better Life provides information for informational and educational purposes. Chasing a Better Life hopes to encourage readers to learn, get inspiration, go and do. Pepper BBQ Slow Cooker Pulled PorkĮasy Sweet & Tangy Crock Pot Orange ChickenĬhasing a Better Life is my take on chasing more out of life. If you like this Tater Tot Casserole recipe, check out these too:īest Easy Slow Cooker French Dip SandwichĮasy Dr. Over the ground beef mixture, layer tater tots evenly.īake in oven about 40 minutes and until tater tots are crisp. Stir cream of mushroom soup, shredded cheese and green beans into the ground beef mixture and pour into a 13×9-inch baking dish. Season mixture with salt and black pepper. We have this Emeril Air Fryer and I toast up the tater tots in it first when I want them a little crispier when I go to assemble the casserole.Ĭook ground beef and onion in skillet over medium heat.Add the ground beef and cook another 5-7 minutes or until browned, breaking up the pieces with a wooden spoon as it cooks. Add the onion and sauté 4-5 minutes or until soft. I divide it up in the freezer bags so I know what I have for each recipe. Heat the oil or butter in a large stove-top casserole dish or large oven-safe skillet to medium. I like to but bulk shredded cheese at a warehouse store so I am sure to have on hand.and need to bake in a 9×13 baking pan, I like to get these disposable pans so I don’t have to worry about getting my pan back. When I am taking to church, a potluck, etc.I store pre-cooked ground beef in freezer bags. I like to prep my ground beef ahead of time for saving even more time.That way, it makes it even faster to prepare when even shorter on time. When I can, I prep a bunch of ground beef stored in bags in the freezer. This recipe also requires a few simple ingredients that I like to keep on hand to grab fast.
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